See what I did there? It’s officially FALL everybody. Our cravings for nutmeg and cinnamon are 100% validated with the arrival of this glorious day.
Obviously I’m giving you a meatless Monday full of autumn lovin, but first of all, how many of you made your own pumpkin spice lattes??? I want to see them! Show us your pictures and #Cayisa.
And now for today’s menu. All I’m saying is buckle up and prepare for sweet potato overload.
This recipe is great because it has such a unique blend of ingredients. You can make the pesto as fiery as you want and still enjoy a delicious combination of flavors.
Note: all food photography belongs to the cited web pages.